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✓ How to Make Delicious Chicken Carbonara

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Chicken Carbonara. Season chicken with salt and pepper. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon.

Keto Carbonara takes the classic flavors of spaghetti carbonara and subs in chicken for the pasta. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. You can cook Chicken Carbonara using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Carbonara

  1. Prepare 8 of egg yolks.
  2. It's 2 1/2 cup of heavy cream.
  3. Prepare 1 cup of freshly grated parmesan.
  4. It's 1/4 cup of chopped Italian parsley.
  5. You need 1/4 cup of chopped fresh basil.
  6. Prepare 1 of salt to taste.
  7. Prepare 1 of Olive Oil.
  8. You need 4 oz of pancetta or bacon.
  9. Prepare 2 clove of garlic.
  10. Prepare 1 lb of pasta.
  11. You need 1 packages of cooked chicken breast.

Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara inspired sauce for a new chicken recipe loved by the entire family! Creamy Parmesan Carbonara Chicken is one of those recipes I came up with years ago when following low carb diets and this recipe includes BOTH low carb AND low fat options! Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas.

Chicken Carbonara step by step

  1. To make sauce, cook egg yolks, heavy cream, fresh parmesan, parsley, basil, and salt to taste..
  2. Heat until sauce thickens..
  3. Boil pasta til done..
  4. Cook pancetta or bacon in olive oil..
  5. Add cloves of chopped garlic when partially done..
  6. Drain bacon.
  7. Cook chicken by grilling or boiling.
  8. Cube chicken once done.
  9. Add chicken, pasta, and sauce to pancetta or bacon and heat on low until it's warm throughout..

Cook the spaghetti following pack instructions. Meanwhile, heat the oil in a frying pan and fry the garlic and pancetta until crisp, then add the chicken strips and fry briefly until they're just cooked through. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma's staple. Cook and drain spaghetti as directed on package.

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