Italian Turkey Meatloaf.
 	 	
 	 	 	You can have Italian Turkey Meatloaf using 18 ingredients and 9 steps. Here is how you achieve that. 
Ingredients of Italian Turkey Meatloaf
- It's 2 lbs of ground turkey (1 Italian seasoned, 1 regular).
 - It's 1 cup of Italian bread crumbs.
 - It's 2 of eggs.
 - It's 1/3 cup of ketchup.
 - It's 3/4 cup of milk.
 - It's 1 tbsp of sugar.
 - You need 1 of small onion.
 - It's 1 handful of crimini mushrooms.
 - You need 1/2 tsp of garlic.
 - It's 1 tsp of pepper.
 - It's 1/2 tsp of salt.
 - It's 1/2 tsp of Italian season.
 - It's 1/2 cup of ketchup.
 - It's 1/2 cup of BBQ sauce.
 - It's 1 tbsp of honey.
 - It's A few of drops of hot sauce.
 - You need 1 tbsp of brown sugar.
 - You need 1/4 cup of water.
 
Italian Turkey Meatloaf instructions
- Chop onion and mushrooms and sauté in a little olive oil.
 - Mix bread crumbs, eggs, 1/3 cup ketchup, milk, sugar, garlic, pepper, salt and Italian seasoning in a bowl....
 - Add ground meat, onion and mushrooms to breadcrumb mixture and mix well.
 - Preheat oven to 350.
 - Mix 1/2 cup ketchup, BBQ sauce, honey, hot sauce and brown sugar in a small mixing bowl.
 - Line a baking pan with aluminum foil, put meat mixture in pan and form in a football shape.
 - Add half of the ketchup mixture to top of meatloaf spreading it evenly.
 - Pour water in pan around the meatloaf.
 - Bake for for 40 minutes, then add remaining ketchup mixture, then bake for another 20 minutes..
 
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