Italian Meatball's. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Italian Meatball Recipes Looking for Italian meatball recipes?
They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. These classic Italian-American style meatballs are huge and pillowy soft! You can have Italian Meatball's using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Italian Meatball's
- It's 2 lb of Ground Beef.
- Prepare 1 lb of Italian Sausage.
- Prepare 1/2 cup of Parmesan Cheese.
- It's 1 cup of Italian Seasoned Bread Crumbs.
- It's 1/2 cup of Milk.
- Prepare 1 tbsp of Powdered Garlic.
- You need 1 tsp of Salt.
- Prepare 1/2 cup of Spaghetti Sauce.
- Prepare 2 large of Eggs.
They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid.
Italian Meatball's step by step
- Pre heat oven to 350°F..
- Spray a cookie sheet with a non-stick spray such as Pam..
- Using your hands make roll the meat mixture into 2"balls and put onto cookie sheet..
- Place the meatballs into the oven and cook for 10 minutes..
- Using a tongs gently turn the meatballs and cook for another ten minutes..
- Turn meat balls 1 more time and cook for another 10 minutes or until center of the meatballs reach 160°F..
- Remove from oven. You can add these to your favorite spaghetti sauce. I like to simmer mine in the spaghetti sauce for about 30 minutes. These are wonderful in a meatball sandwich or with pasta..
I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk…. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce.
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