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✓ Recipe: Perfect Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

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Sheik's "Taste of Italy": Melt in ur Mouth Meatballs. Great recipe for Sheik's "Taste of Italy": Melt in ur Mouth Meatballs. Home » Recipes » Sheik's "Taste of Italy" food series: Melt in ur Mouth Meatballs. The first time I tried this dish, I fell in love with it immediately.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs Home » Recipes » My gluten free version of Pizza Hut's breadsticks. Sheik's "Taste of Italy" food series: Melt in ur Mouth Meatballs ; Cocktails. Lave as mãos, pratique o distanciamento social e confira nossos recursos para se adaptar a estes tempos. You can cook Sheik's "Taste of Italy": Melt in ur Mouth Meatballs using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

  1. Prepare of Meatball ingredients:.
  2. You need 1 of lbs. ground beef (80% lean).
  3. It's 1/2 cup of sweet onions, chopped fine.
  4. Prepare 1/2 cup of Pastene Italian bread crumbs.
  5. Prepare 1/4 cup of milk.
  6. You need 1 tsp. of Worcestershire sauce.
  7. You need 1 tsp. of sea salt.
  8. It's 1/4 tsp. of black pepper.
  9. It's 1 of egg.
  10. You need of Sautéing ingredients:.
  11. You need 2 tbsp. of olive oil.
  12. You need 1 tbsp. of Worcestershire sauce.

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Sheik's "Taste of Italy": Melt in ur Mouth Meatballs step by step

  1. In a large mixing bowl, combine all ingredients and mix thoroughly..
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!.

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