Eggplant Lasagna. Get Inspired On Our Official Site. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.
Line a rimmed baking sheet with parchment paper. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. You can cook Eggplant Lasagna using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Eggplant Lasagna
- You need 10 pieces of fried eggplant slices sliced lengthwise and thin about 1/4 inch.
- Prepare 1 quart of marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce.
- Prepare 1 pound of ricotta cheese Galbani best choice or another low moisture type.
- Prepare 1 pound of five cheese Italian shredded cheese kraft or Sargento.
- Prepare of Mrs. Dash original blend.
People absolutely love the lasagna we make around here and there's only room for more. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that.
Eggplant Lasagna instructions
- Line half sterno tray with marinara sauce..
- Place first layer of eggplant slices in tray..
- Mix ricotta with Mrs. Dash original seasoning to taste..
- Spread ricotta cheese on top if eggplant..
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over..
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend..
- Preheat oven to 350 degrees farenheight..
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins..
- Remove foil cover and allow to brown approximately 10 mi s..
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces..
Prepare a large baking dish with non-stick cooking spray and begin layering lasagna as follows: sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese. Lay slices on a cooling rack and season with salt. Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle." - KEEPERROX. Eggplant and Ground Beef Lasagna "Outstanding recipe—with or without the lasagna noodles!" - Lesley Carol.
0 Comments for "✓ Recipe: Perfect Eggplant Lasagna"