Italian Chicken. Remove chicken from bag, discarding remaining marinade. Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar.
Parmigiano-Reggiano-Crusted Chicken Piccata Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Proof a killer cream sauce is the way to the heart. Dip chicken in melted margarine, then in the seasoning mix in the pie plate. You can have Italian Chicken using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Italian Chicken
- Prepare 2 cup of cut green beans.
- Prepare 1 lb of chicken breast.
- It's 4 of medium potatoes cut.
- You need 1/2 cup of butter.
- It's 1 packages of italian dressing mix.
Place in a greased baking dish. Fennel, parsley, rosemary, and garlic are just four of the reasons it's full of flavor. This recipe was very easy and good. I did make a couple of changes.
Italian Chicken instructions
- Preheat oven to 350°F.
- Line side of 9x13 with green beans..
- Line opposite side of pan with potatoes..
- Place chicken down center..
- Cut butter and place on top of beans, chicken and potatoes..
- Sprinkle italian dressing on top and cover with aluminum foil..
- Bake at 350°F for 1 hour..
I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. Transfer browned chicken thighs to the pot. Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot.
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