Breakfast Wrap Cups. Search, watch, and cook every single Tasty recipe and video ever - all in one place! In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper.
Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. You can have Breakfast Wrap Cups using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Breakfast Wrap Cups
- It's of Wraps (1 wrap = 4 cups).
- Prepare of Eggs (1 per cup).
- You need of Tomato (1 per 4 cups).
- It's of Parmesan cheese.
- Prepare of Parsley.
- You need of Salt.
- Prepare of Black pepper.
- It's of Other Varieties.
- Prepare of Bacon.
- You need of Cheddar cheese.
- You need of This list is endless.
These low carb breakfast ham tacos are an easy to make grab and go breakfast. Make a batch and freeze for later. Herb & Turkey breakfast Egg Wrap. This herb turkey egg wrap is a delicious low carb breakfast.
Breakfast Wrap Cups step by step
- Preheat oven to 180’C..
- Spray muffin pan with cooking spray and set aside..
- Cut wraps in quarters..
- Fit wraps into pan holes and cut of edges..
- Fill some cups with eggs..
- Fill other cups with tomato and parmesan cheese..
- Season all with parsley, salt en pepper..
- Bake for 15-20 minutes, depending on soft, medium or hard eggs..
- Serve hot..
Making the wrap out of eggs and herbs and then filling with turkey and cheese. These mini egg and cheese tortilla cups make a great make-ahead breakfast and can be frozen too. Sunday morning brunch is one of my favorite meals of the week. I look forward to it all week and because it's the only time we get to have breakfast together as a family, without rushing out the door that is. Place the tortillas on a large baking sheet, one on top of the other, to make two double stacks.
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