Pasta Salad. A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. If you want to know what I've eaten. Find an easy pasta salad recipe for your picnic or potluck.
Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. You can have Pasta Salad using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pasta Salad
- It's 1 (16 oz.) of Box Rotini pasta.
- You need 1 head of broccoli florets.
- It's 1 pack of grape tomatoes halved.
- Prepare 1 of cucumber, seeds removed, diced fine.
- It's 1 of bell pepper diced.
- Prepare of Green onions sliced.
- You need 1 can of large black pitted olives, sliced.
- Prepare 1 of bottle, about 10 greek peppers, whole (peppercinis).
- You need 1 block of colby cheese cubed.
- It's 1 block of pepper jack cheese cubed.
- It's 1 of ham steak cubed.
- You need 1 bag of mini pepperonis.
- Prepare 1 packet of Good Seasons Italian seasoning mix.
- Prepare Pinch of white sugar.
- Prepare 1 (24 oz.) of bottle olive garden creamy Italian dressing.
I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. It's easy to make and even tastes great the next day or two. Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter.
Pasta Salad instructions
- Boil pasta according to directions and drain then run cold water over pasta to cool, drain again and set aside.
- Put together entire ingredients into large mixing bowl (except the pasta and bottle dressing) turning to mix.
- Add pasta and bottle dressing and turn in bowl with spatula until evenly coated, I also add some juice from the pepper jar.
- Cover and place in fridge...at least 2-3 hours to marry the flavors Overnight is better.
- After taking out of fridge, give it a toss and serve !! 😋.
- I like to add a little grated parmesan or feta cheese on top maybe some sunflower seeds or bacon bits but that is completely optional ENJOY !!.
- Double this recipe for several people 😋😋😋😋😋😋.
Pour dressing over pasta salad and stir until evenly distributed. Explore tasty pasta salad recipes from My Food and Family! Our pasta salad recipes are ideal for rounding out a cookout menu that includes grilled chicken breasts, BBQ pork chops, grilled. Before pasta salads hit the supermarket salad bar circuit, they were glamorous things. According to the food historian Betty Fussell, the pasta salad craze began right here in The New York Times in.
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