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✓ Easiest Way to Make Delicious baked gnocchi with spinach and ricotta

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baked gnocchi with spinach and ricotta. You'll find this delicious recipe below. Want to join the kitchen garden community? Get news, recipes, gardening tips and more, fresh from the veggie patch.

baked gnocchi with spinach and ricotta Gnocchi with ricotta cheese is much more forgiving than the potato version. Add spinach and cook until tender. Line a rimmed baking sheet with parchment. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of baked gnocchi with spinach and ricotta

  1. It's 1 packages of frozen gnocchi, 25 ounces.
  2. You need 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
  3. Prepare 1/2 cup of ricotta cheese.
  4. You need 3/4 cup of shredded Italian cheese blend.
  5. It's of sauce.
  6. Prepare 2 cup of favorite pasta sauce.
  7. You need of or.
  8. Prepare 1 of 15 ounce can tomato sauce.
  9. Prepare 1 clove of garlic.
  10. It's 1/2 tsp of onion powder.
  11. It's 1/2 tsp of dried basil.
  12. You need 1/2 tsp of dried oregano.
  13. Prepare 1/4 cup of milk.

Put the flour in a wide shallow bowl. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. Perfect for nights when you need comfort food, presto! This spinach artichoke baked gnocchi was deemed the new favorite when I made it a few weeks ago and you guys, it deserves all the praise it gets.

baked gnocchi with spinach and ricotta instructions

  1. preheat oven to 400..
  2. cook gnocchi according to package directions..
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
  5. spray 2 quart baking dish with non stick cooking spray..
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
  7. bake 20 minutes or until bubbly and golden..

Check out our super vibrant recipe for veggie gnocchi. Put the drained ricotta in a bowl with the parmesan and beat together. Stir in the spinach, lemon zest, nutmeg, egg and flour. Gnocchi: Cook the spinach or silverbeet in a saucepan of boiling salted water until tender. Drain and refresh in cold water then drain again.

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