Creamy Bacon and Mushroom Carbonara. Any time you combine bacon, chicken & mushrooms into a dish, you will have a hard time sharing and not eating it all yourself! How to make this extra creamy Chicken, Bacon & Mushroom Carbonara: To begin, make your carbonara base. To do this, grab a small bowl add two large eggs and your heavy cream.
Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Add bacon and cook in medium heat until the bacon fat gets extracted. You can cook Creamy Bacon and Mushroom Carbonara using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Bacon and Mushroom Carbonara
- You need 350 ml of Double Cream.
- It's 10 slice of Unsmoked Bacon.
- Prepare 4 of Eggs.
- It's 60 grams of Parmesan Cheese.
- Prepare 10 of Mushrooms, Halved.
- Prepare 1/2 of Onion, chopped.
- You need 1 of Garlic Clove, Ground.
- Prepare 300 grams of Penne Pasta.
- It's 1 of ground black pepper.
Continue to cook until the texture of the bacon becomes crispy. Remove the bacon from the pot and place in a clean bowl. Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays. I made sure to make this dish look festive, taste delicious, and pleasing to the Filipino palate.
Creamy Bacon and Mushroom Carbonara instructions
- Boil Pasta until soft..
- Fry Bacon until completely cooked. Then cut into chunks. Fry the mushrooms and onion..
- Separate the white from the yolk on three of the eggs..
- Add the yolks, a full egg, and 40 grams of parmesan to the double cream. Whisk until all mixed..
- Put the mushrooms, onion and bacon into a wok. Add in the pasta then cover with the double cream sauce. Sprinkle ground pepper over the top..
- Once the sauce is no longer runny, serve up and sprinkle the remaining 20 grams over each portion..
I did it by adding more white sauce to the pasta to make it more saucy and creamier. There is also more than enough bacon bits to to make the dish stand out. This Carbonara sauce is a combination of parmesan cheese, eggs and cream and is definitely a decadent sauce to accompany beautifully cooked fettuccini and crispy smoky bacon with flavorsome mushrooms. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done.
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