Easy Crock Pot Italian Meatballs. The recipe for the meatballs is very good and while I was skeptical about doing this in a crock pot vs. my usual way I was pleasantly surprised. I used a jar of my favorite Classico sauce and added a little minced garlic and fresh basil along with a few. Quick and Easy Slow Cooker/Crock Pot Italian Meatballs packed with Parmesan cheese, fresh parsley and garlic in a delicious marinara sauce!
Especially when they are cooked low and slow in a crockpot. These authentic beef meatballs are easy to make, versatile and can be made in advance and frozen for quick weeknight meals. The meatballs are melt in your mouth tender thanks to the combination of beef and pork. You can cook Easy Crock Pot Italian Meatballs using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Crock Pot Italian Meatballs
- It's 1 lb of Meatballs - Beef, Turkey.
- Prepare 32 oz of Your favorite pasta sauce.
- Prepare 1 of Italian Seasoning.
- You need of Spaghetti Or Pasta Noodles.
- It's 1 of Parsley or Basil.
- It's 1 of Parmesan Cheese.
If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. The best Crock Pot Italian Meatballs simmered in Homemade Sauce.
Easy Crock Pot Italian Meatballs step by step
- Combine meatballs, your favorite blend of pasta sauce & Italian seasoning to taste inside of Crock Pot. Stir occasionally. Low cook 8-10 hours or High cook 6-8 hours. Check to make sure meatballs are completely cooked before serving..
- Bring water to a boil with a splash of olive oil & Parsley or Basil in it. Cook spaghetti noodles or any other pasta until desired texture..
- Add a sprinkle of freshly grated Parmesan Cheese. Homemade garlic or French bread compliments the meal very well..
This healthy recipe is super easy to make! Serve over spaghetti squash or zucchini noodles and top with shredded Parmesan cheese. Crock Pot Italian Meatballs are so simple and delicious. Delicate and tender, these scratch-made meatballs poach in the marinara creating a rich and delicious sauce in the crockpot. Serve as an appetizer or entree.
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