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✓ Easiest Way to Make Yummy Italian Meatballs

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Italian Meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Italian Meatball Recipes Looking for Italian meatball recipes?

Italian Meatballs So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk…. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. You can cook Italian Meatballs using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Meatballs

  1. It's 1 lb of Ground beef.
  2. It's 1 lb of Ground pork.
  3. It's 2 cup of Sliced or torn bread.
  4. It's 1 1/2 cup of Milk.
  5. It's 1 of Chicken egg.
  6. You need 1 cup of Freshly grated parmesan cheese (medium grate) (plus more for service presentation).
  7. Prepare 1 medium of White onion, finely diced.
  8. You need 2 clove of Garlic, minced.
  9. It's 1 1/2 tbsp of Fennel seed.
  10. Prepare 1 tbsp of Italian Seasoning.
  11. It's 1 tbsp of Extra virgin olive oil.
  12. You need 1 pinch of Red pepper flake.
  13. Prepare 1 of Your favorite marinara sauce.
  14. It's 1 1/2 tbsp of Kosher salt.
  15. It's 1 1/2 tbsp of Freshly-ground black pepper.
  16. You need 2 pinch of Kosher salt.
  17. Prepare of "Meatball" Subs.
  18. It's 12 of provolone or mozzarella (or both) slices.
  19. Prepare 6 of Hoagie buns.
  20. It's of Meatballs for Pasta.
  21. It's 6 of Servings cooked pasta.

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.

Italian Meatballs instructions

  1. Heat a large saute pan on low to medium-low heat. Toast the fennel seeds and red pepper flake in the pan for one to two minutes, taking care to not burn the spices. Add the olive oil and raise heat on the pan to medium..
  2. Add the diced onion to the sauté pan and one pinch of Kosher salt. Sweat onions for 5-6 minutes and add minced garlic. Sweat for another 5-6 minutes. Stir in Italian seasoning, sweat another minute or two and remove from heat and allow to cool to around room temp..
  3. Soak the bread pieces in the milk. In a large mixing bowl, beat the egg with a pinch of salt and a few grinds of black pepper. After the bread pieces have soaked up as much milk as possible, drain the excess and mash the bread with a fork so there are no large or medium sized chunks. Stir the bread and grated parmesan to combine in the large mixing bowl with the beaten egg mixture..
  4. Add cooled onion mixture to bread mixture and stir to combine. Add ground pork and ground beef to the mixture along with the 1/2 TBSP of Kosher salt and 1/2 TBSP of freshly-ground black pepper. It's easiest (for me, anyway) to mix this with your hands. Don't worry about over-mixing. Make sure the entire mixture is as homogeneous as possible..
  5. For Meatballs and pasta: Turn on your oven's broiler and put a rack about 3/4 of the way to the top. Form the meat mixture into 3-4 ounce balls (you'll have about 12-15 meatballs) and place them in a 9x13 roasting pan. Place them under the broiler for about 20 minutes or until the internal temperature is 165°F. The inside of the meatball will remain juicy, tender and flavorful. Serve with pasta and marinara and garnish with parmesan cheese..
  6. For "Meatball" Sandwiches: Form the meat mixture into patties. Fry in a pan on the stove top. Melt cheese over the patties. Toast a split hoagie roll. Assemble sandwich with a few tsps of marinara..

In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes.

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