Easy Parmesan Baked Porkchops. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.
They are juicy, tender, and full of flavor. People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. These Parmesan Pork Chops Are So Flavorful And Easy To Make. You can cook Easy Parmesan Baked Porkchops using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Parmesan Baked Porkchops
- You need 6 large of thick boneless porkchops.
- It's 1 cup of grated parmesan cheese.
- Prepare 1 cup of Italian style breadcrumbs.
- Prepare 1/4 cup of ranch. dressing mix.
- You need 1 of olive oil.
These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist the tops of them with an oil sprayer so there is very little. Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside.
Easy Parmesan Baked Porkchops step by step
- Coat porkchops with. Olive oil.
- Mix dry ingredients together.
- Coat pork chops in dry mixture.
- Baked at 375° for 45 mins.
This easy dinner idea will satisfy everyone around the table! Mmmm, who's up for some juicy pork chops!? This recipe for Parmesan crusted pork chops makes a quick and easy weeknight dinner - something I am always interested in. Now that my children are getting older, I spend more time after school helping with homework and at extracurricular activities. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.
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