Easy No Bake Italian Meatballs. Making baked Italian meatballs is very easy, and this recipe uses very simple everyday ingredients that you might already have in your refrigerator and pantry. To make them, simply combine ground beef, dried bread crumbs, eggs, milk, minced garlic, chopped parsley, salt and pepper in a bowl, roll into meatballs, put meatballs on a baking sheet. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together.
But, if you have some time to spare or you're looking for homemade Sunday gravy or sauce, we think you might like our Easy Make-Ahead Pasta Sauce. Form meatballs to the size of your liking, and add single layer in simmering sauce. Mom's Porcupine Meatballs - These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. You can cook Easy No Bake Italian Meatballs using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy No Bake Italian Meatballs
- Prepare 2 of eggs.
- It's 1/4 cup of whole milk.
- It's 1/2 cup of Italian bread crumbs.
- It's 1/3 cup of grated Parmesan cheese.
- It's 1/4 cup of freshly chopped Italian parsley.
- It's 1 teaspoon of dried Italian seasoning.
- You need 3 cloves of finely minced garlic.
- Prepare 1/2 Cup of finely diced onion.
- Prepare 1/2 teaspoon of table salt.
- You need 1/4 teaspoon of ground black pepper.
- It's 1 pound of fresh 80/20 ground beef.
- It's of Addition cheese for toppings.
BBQ Meatballs - Tender, delicious meatballs smothered in a delicious, sweet homemade BBQ sauce. Easy enough to enjoy for a weeknight meal! Cranberry Meatballs - The reason that these meatballs are so. Stir the baked meatballs into the finished tomato sauce.
Easy No Bake Italian Meatballs instructions
- Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
- Mix in gently the ground beef, until the mixture just comes together..
- Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
- Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.
You can sprinkle on some Parmesan cheese before baking. If you want a thinner sauce, cover the skillet with a lid in the oven. For a thicker, chunkier sauce, leave the skillet uncovered. Sorry for that confusion with the cooking time! I just updated the recipe to correct it.
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