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✓ Easiest Way to Make Yummy Authentic Homemade Italian Tomato Sauce

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Authentic Homemade Italian Tomato Sauce. Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown. In a large pot, sauté onion and garlic in olive oil.

Authentic Homemade Italian Tomato Sauce An authentic and delicious Italian Tomato Sauce that has been passed down through generations. This recipe for Italian Tomato Sauce is a recipe that my husband Jack spent years perfecting. For Jack, knowing how to make a great Italian Tomato Sauce is a very personal thing - and it brings back fond memories of his childhood. You can have Authentic Homemade Italian Tomato Sauce using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Authentic Homemade Italian Tomato Sauce

  1. Prepare 3 tablespoons of olive oil.
  2. It's 2 of big sweet onions finely chopped.
  3. You need 4 of garlic cloves finely sliced.
  4. Prepare 28 oz. of cruhed tomatoes (2 cans).
  5. It's 1 tablespoon of fresh basil finely chopped.
  6. You need 1 tablespoon of fresh parsley finely chopped.
  7. It's 1 tablespoon of dried or fresh oregano finely chopped.
  8. Prepare 1 of bay leaf.
  9. It's 1/2 teaspoon of fresh ground pepper.
  10. Prepare 1 teaspoon of salt.
  11. Prepare 1/2 teaspoon of sugar (optional).
  12. You need 1 cup of grated parmesan cheese to serve.

Heat oil in a saucepan over low heat. This authentic Italian Tomato sauce is the little black dress of many Italian dishes. Easy, authentic, homemade tomato sauce is what I grew up on nearly every Sunday, maybe made with meatballs and spaghetti, maybe made plain and used for stuffed shells. Homemade Italian tomato sauce is as tasty as it is easy to make, and it's the foundation of so many traditional Italian dishes.

Authentic Homemade Italian Tomato Sauce step by step

  1. Ingredients:.
  2. Preheat a pan over medium/low heat, add the oil, sauté the onion until it is transparent.
  3. Mix the garlic and cook until tender.
  4. Add the oregano, the salt, the pepper.
  5. Put the tomato and the bay leaf.
  6. Then the basil, the parsley.
  7. Stir with a wooden spoon and lower the heat at low temperature Cook with a covered pan for 1 hour, stir occasionally.
  8. Taste to adjust the salt If the sauce is acidic add the sugar.

Here's the deal….if you want REAL authentic Italian tomato sauce, you've come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that's not authentic at all. You can freeze this sauce for later use. This sauce is perfect for anything that requires a tomato sauce: e.g. spaghetti, lasagne, pizza sauce, etc. Here is my family spaghetti sauce recipe passed down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it!

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