Piper's Meatballs. Doug named him Pete, short for "Pete-za." Since taking over Piper's , Pete has been given a makeover and he'd been greeting customers as Piper's official mascot. Welcome to Ole Piper Family Restaurant & Sports Bar. The Ole Piper, formerly known as "Inn" (no connection with Prince) also known as "Pipers" or "The Pipe".
SMOTHERED PORK CHOPS Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper's green beans. See great recipes for Piper's Meatballs, Meatball & Chorizo Traybake too! To make the meatballs, add the pork mince into a mixing bowl along with the zingy lemon rub, a good pinch of salt and the chopped parsley. You can have Piper's Meatballs using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Piper's Meatballs
- Prepare 1 lb of ground pork.
- You need 1 lb of ground sirloin.
- It's 1 large of egg.
- It's 2 clove of garlic, minced.
- Prepare 1/4 cup of grated parmesan cheese.
- It's 1/4 cup of italian bread crumbs.
- You need 1 tbsp of dried dill.
- It's 1 tsp of garlic powder.
- Prepare 1 tsp of ground mustard.
- You need 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- It's 4 oz of mozzarella cheese, cubed.
Mix together and then shape into meatballs. Place the shaped meatballs onto a baking tray and add a knob of butter to the top of each meatball. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Mix flour with the liquid and add gradually to the meat. finally add the grated onion.
Piper's Meatballs step by step
- Combine all of the ingredients except the mozzarella cheese. Make sure it is thoroughly combined..
- Using a scoop, shaped one ounce of meat into a ball. Make an indentation in the meatball..
- Place one cube of mozzarella cheese into indentation. Roll meat into ball making sure the cheese is well enclosed..
- Place on foil lined baking sheet. Bake at 350°F 20 mins or until meat is cooked through and cheese is melted..
- Remove from oven and use in your favorite recipes. I use these in spaghetti, pizzas and even subs!.
THE PIPER'S RESTAURANT & TAVERN roasts all meats in-house ensuring the highest quality, freshness and flavor! Browse their menu and store hours. I don't know about your house, but pasta and sauce is something we can all agree on in my house. There is always room for these three. I've cooked this for large groups many times, and I made this recipe for a large group out at the cabin this week.
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