Italian sausage ravioli. Delicious sausages made with premium ingredients. Roll out the dough on a floured surface using a rolling pin. Make a large, very thin layer of dough.
After preparing the ravioli, you have a little sausage stuffing leftover? Why not add it to tomato sauce and serve over pasta. This pasta bake with ravioli, tomatoes, and Italian sausage is an easy dinner to make on a busy weeknight. You can cook Italian sausage ravioli using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Italian sausage ravioli
- You need of Dough.
- Prepare 1/2 c. of Whole wheat flour.
- You need 1 c. of White flour.
- It's 1/2 c. of Water.
- Prepare 1 tsp. of Salt.
- Prepare 2 of eggs.
- It's of Filling.
- It's 1/2 of Italian sausage.
- It's 2 of eggs.
- Prepare 3 Tbsp. of Breadcrumbs.
Italian Sausage Ravioli Alfredo with Asparagus & Breadcrumbs. Super versatile sausage-filled ravioli are paired with tender-crisp asparagus, creamy alfredo --and topped with crispy toasted breadcrumbs. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Crumble the sausage in a large pan and stir over medium heat until brown.
Italian sausage ravioli instructions
- To make dough: sift together flour and salt in a bowl. And make a well..
- Mix together water and eggs in a seperate bowl and beat..
- Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms..
- Place dough on well floured surface and knead about 20 times..
- Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes..
- Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart..
- Make egg wash with other egg and brush around filling on dough..
- Place second sheet of dough on top and press firmly..
- Cut dough into ravioli square shapes and press all sides if needed..
- Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender..
- For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough..
Spoon sausage into a large bowl and cover with foil to keep warm. Sausage is a spicy, hearty filling for more than hearty hoagies and homemade pizzas. (Although we love it for those too.) Cook Italian sausage with fresh spinach, stir in creamy ricotta cheese, and add some sage to make hearty ravioli filling. Sausage Filling: Brown sausage in frying pan, drain fat and allow sausage to cool. When sausage has cooled, mix in eggs and cheese, set aside filling until needed. MAKING THE RAVIOLI DOUGH: Sift flour and salt together.
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