Ciabatta Bread Sticks and Sauce. This post may contain affiliate links. Please read my disclosure for more info. This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces.
Italian Ciabatta Sandwiches Mixed Ciabatta SandwichMadeleine Cocina. mustard, sauce, roast beef, mozzarella cheese Ciabatta Bread Chicken Sandwich Recipes. Bacon Omelette Goat Cheese Ciabatta Breakfast SandwichesJo Cooks. Ciabatta is a funny kind of bread. You can have Ciabatta Bread Sticks and Sauce using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ciabatta Bread Sticks and Sauce
- It's of Bread sticks--------------------.
- Prepare 1/2 loaf of Ciabatta bread cut lengthwise.
- It's 1 stick of butter.
- It's 1/2 cup of shredded mild cheddar cheese.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1/4 cup of grated parmesan cheese.
- Prepare of Sauce-----------------------.
- It's 28 ounce of can tomato sauce.
- It's 1 cup of grated parmesan cheese.
- It's 2 tablespoon of sugar.
- It's 1 teaspoon of red wine vinegar.
- It's To taste of kosher salt.
- It's 1 teaspoon of granulated garlic powder.
- Prepare To taste of ground black pepper.
- Prepare 4 tablespoons of chopped parsley.
Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic. The flour will help prevent the dough from sticking to everything and a gentle touch will keep its network. Spray a rubber spatula or bowl scraper with non-stick cooking spray.
Ciabatta Bread Sticks and Sauce step by step
- Preheat the oven 400 degrees Fahrenheit.
- Slice the half loaf of Ciabatta bread into strips..
- Simmer the sauce ingredients for 20 minutes stirring occasionally..
- Melt the butter, with the ground black pepper to taste. Also add the garlic then mix well..
- Brush the butter mixture on the bread..
- Sprinkle with cheddar cheese and parmesan cheese and bake for 15 minutes..
- Sprinkle just a bit with kosher salt and a bit more parmesan cheese..
- Serve with the sauce. I hope you enjoy!!.
Fold the dough over itself by gently lifting and folding Classic Burger Sauce. Put the onion, cloves, bay leaf, peppercorns and a pinch of salt in a saucepan with the milk. Cut diagonal slits in each chicken breast without cutting right through and stuff the breasts with the bread filling. Close the cuts with wooden cocktail sticks and rub with olive oil. Our ciabatta boasts a crisp crust and chewy, open crumb.
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