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Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You can cook Italian subs using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian subs
- It's of Sub buns toasted.
- You need of Pepperoni.
- It's of Salami (sandwich hard salami).
- It's of Banana peppers sliced (in a jar).
- It's of Shredded lettuce.
- You need of Tomato sliced.
- Prepare of Italian dressing.
- It's of Jalapeños optional (in a jar).
- It's of Black Olives.
- Prepare of Cheese of choice.
- You need of Sliced red onion.
- It's of Bacon cooked.
- It's of Sandwich pickles.
You'll be glad you tried it! The Firehouse Italian™ sub includes Genoa salami, pepperoni, Virginia honey ham, melted provolone, Italian dressings and seasonings, served fully involved. Skip to Content 🚨 Hours, menu items, and ordering options at your favorite Firehouse Subs location may have changed. Be sure to check out our takeout and delivery options!.
Italian subs instructions
- Toast buns (not all the way) with nothing on them. (I only put a picture here because I was out of room, this was going back in the oven for the second time.).
- Build the sub. And place back in the oven till cheese has melted, add the lettuce, tomato, cooked bacon,and dressing after it has been heated the 2nd time..
- This is good for hot subs or cold subs, toasted, or not toasted.... A mini subway in your own house lol make it how you like..
- Set up a sub bar, with all ingredients, and toaster oven.. for any occasion or just dinner and can have a build your own sub night dinner or party. (with children do the toaster oven for them, I thought I’d just throw that in there don’t want anyone to get hurt or think I let my kids use something like that unattended..).
Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese. This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and red wine vinegar. The Italian sandwich, sometimes referred to as the Maine Italian sandwich, is an American submarine sandwich in Italian-American cuisine prepared on a long bread roll or bun with meats, cheese and various vegetables.
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