Au Gratin Zucch. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up.
Then it's cooked until perfectly golden brown. But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish. Now, when most people think of au gratin, the dish that comes to mind is potatoes. You can cook Au Gratin Zucch using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Au Gratin Zucch
- You need 3 of zucchini.
- Prepare 1 of little bit of sea salt.
- You need 1 of little bit of garlic salt.
- Prepare of Fresh grated Parmesan cheese.
Stir in flour, and reduce heat to a simmer. This gratin is the perfect way to use up an abundance of summer squash. It is quick and easy to prepare. It will make a summer squash lover out of you!
Au Gratin Zucch step by step
- Chop zucchini into even circles and layer on a container that is safe to put in a wave oven or regular oven..
- Each layer should have some sea salt, garlic salt, and Parmesan cheese..
- Then put 5 minutes in microwave to help them cook thoroughly quickly and 5 minutes in the wave oven or oven for the Parmesan to gratin..
Summer is in full force here and with it comes lots of fresh zucchini and yellow squash. This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious. Layer half the zucchini in prepared dish. Combine milk, cream and eggs in small bowl.
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