Graziano Italian sausage sandwiches. Delicious sausages made with premium ingredients. If you go to most Italian restaurants in the DSM metro, you'll see Graziano Bros sausage on the menu and for good reason. My daughter's preschool was having a spaghetti dinner fundraiser and I had the task of picking up the meatballs.
Based on the flavors Frank & Louis remembered as children in Italy, the product is now recognized as a legendary commodity from Iowa. In addition to our sausage, we specialize in Italian imported and domestic foods to stock the best Italian pantries! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can cook Graziano Italian sausage sandwiches using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Graziano Italian sausage sandwiches
- Prepare 2 lb of graziano Italian sausage.
- It's 1 of crushed red pepper.
- It's 1 of salt.
- Prepare 1 of hoagie buns.
- It's 1 of tomato paste.
- It's 1 of banana peppers.
- Prepare 1 of jalapenos.
- Prepare 1 of mozzarella cheese.
Graziano Italian sausage sandwiches Recipe by elysia.miller. Many Italians aren't happy with the name "guinea grinder" as its origins date back to when Italian immigrants were called "guineas". It's considered a racial slur and some restaurants in Iowa have even changed the name of this sandwich to plain old "grinder". See more ideas about Recipes, Food, Cooking recipes.
Graziano Italian sausage sandwiches instructions
- Preheat oven 375°F.
- Scramble and brown Graziano Italian sausage with very light amount of salt and crushed red pepper. Drain grease..
- Cut hoagie buns in half and spread tomato paste on both sides..
- Fill the buns with sausage..
- Add banana peppers and jalapenos. Top with mozzarella shredded cheese..
- Line pan with aluminum foil and place sandwiches side by side in pan..
- Cook in oven for 10 minutes or until cheese it melted and slightly browned at 375°F..
- Enjoy:).
Brothers Frank and Louis Graziano based their famous sausage recipe on the flavor they remembered as children growing up in Italy. Three generations later, the tradition remains. Made from fresh, top quality pork and Italian seasoning. Here's how to make our version at home. Note that if you live in Des Moines, there's no substitution for Graziano Brothers Italian Sausage.
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