Easy Chicken Parmesan. View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight This Saucy, Savory Italian Classic Just Got a Lot More Delicious - Try It Today! Add chicken; turn to evenly coat both sides of each breast with sauce.
With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. You can cook Easy Chicken Parmesan using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Chicken Parmesan
- You need 1/2 cup of Mayo.
- You need 1/2 cup of Parmesan Cheese.
- Prepare 1 cup of Italian Bread Crumbs.
- It's 4 each of Chicken Breasts.
- Prepare 1 cup of Spaghetti Sauce.
It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. I've been making this baked chicken recipe for weeknight dinners for a long time and we love it because it's totally foolproof.
Easy Chicken Parmesan instructions
- Preheat oven to 400°F..
- Combine mayo and cheese together until smooth..
- Coat chicken with the mayo and cheese mixture. Then top with bread crumbs..
- Bake for 30 minutes or until chicken is completely done..
- I served over regular spaghetti noodles.
Heat a large skillet over medium heat. Pour in olive oil and allow to get hot. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Dip chicken in egg/milk mixture, then dip in in bowl with breadcrumbs. This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce).
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