Zesty Italian Chicken Fajitas:-). Serve in the traditional manner, with tortillas and a dollop of sour cream. These make chicken wraps - not fajitas. Italian seasoning has no business in Mexican food.
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Ingredients of Zesty Italian Chicken Fajitas:-)
- Prepare 3 large of Boneless skinless Chicken Breast.
- You need 1 of Zesty Italian dressing.
- You need 1 large of Green, Red, Yellow, and Orange Pepper.
- Prepare 1 large of onion.
- It's 1 of Lowrey season salt.
- It's 1 of black pepper.
What are your plans for Mother's Day? Delicious Ham Spread; Best Benedictine in all of Arkansas These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup. Place the chicken, skin sides up, on the grill, and brush with half of the mayo mixture.
Zesty Italian Chicken Fajitas:-) step by step
- Poke holes in chicken and pour Italian dressing over them in a freezer bag. Let marinate over night..
- When ready to cook chicken put in frying pan and add the season salt and pepper and cook until almost done..
- When chicken is almost done cut peppers and onion and put in frying pan to cook the rest of the way with the chicken..
- When the chicken is done put mixture into tortilla wrap and add any thing to them you like:-) enjoy!.
Zesty Italian Chicken Fajitas:-) Boneless skinless Chicken Breast, Zesty Italian dressing, Green, Red, Yellow, and Orange Pepper, onion, Lowrey season salt, black pepper Combine chicken, peppers and onions in shallow dish. Whisk dressing and seasoning mix in separate bowl until blended; pour over chicken mixture. Stir to evenly coat chicken and vegetables with dressing mixture. Chicken breasts, bell peppers and onions are briefly marinated in Italian dressing, stir-fried and wrapped in warm tortillas for a quick-and-easy main dish. Try our Weeknight Chicken Fajita Recipe.
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