Shemiya Jelly Tiramisu. Десерт Тирамису Классический рецепт Tiramisu. Торт Тирамису Тает во рту! The meaning of "tiramisu" is "pick-me-up" obviously due to its calorific content of mascarpone cheese and cream, not forgetting strong espresso coffee! Tiramisu means "pick me up" in Italian, no doubt referring to the caffeine kick from the Spread the remaining mascarpone filling over the ladyfingers.
One taste reminds us why the name translates to "pick-me-up." You can cook Shemiya Jelly Tiramisu using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shemiya Jelly Tiramisu
- Prepare 100 gm of semiya.
- It's 2 tbsp of desighee.
- It's 50 gm of sugar.
- Prepare 1 tsp of cadamompowder.
- You need 1 of litmilk.
- It's Handful of Chopped dryfruits.
- You need 2 cup of melted jelly.
- You need 4 of kalajam.
Shemiya Jelly Tiramisu instructions
- Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry..
- Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze..
- Cut it pieces serve it..
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