Meatball Parmesan crescent roll ring. Brush tops of dough with melted butter, and sprinkle with Parmesan cheese. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly.
I used Fontina but Gruyere is a great substitute. Among a few others, spaghetti and meatballs is pretty high on our "favorite pasta" list. That is exactly why I created this Spaghetti & Meatball Garlic Crescent Ring. You can have Meatball Parmesan crescent roll ring using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Meatball Parmesan crescent roll ring
- Prepare of roll.
- You need 8 oz of bag of itailan cheese mix..or mozzarella.
- You need 1 1/2 cup of spaghetti sauce, marinara ,or left over tomato based sauce.
- It's 2 1/2 can of cresent rolls (8pk).
- You need 1 packages of sml bag cooked meatballs..or your own home made.
- It's 1 pinch of garlic, Italian seasoning.
It combines flaky crescent rolls with flavorful Ragu Homestyle Pasta Sauce and creates homestyle magic! That is exactly what I strive to do everyday with my family. In a large bowl, mix together ground beef, onion, bread crumbs, ¼ cup Parmesan, parsley, egg and garlic until combined. Line large cookie sheet with cooking parchment paper.
Meatball Parmesan crescent roll ring instructions
- Preheat oven to 375° (350° if using a dark or non stick baking sheet).
- Unroll crescent rolls and place on large baking sheet in shape of a Sun with the small triangles facing out like the rays and the wide ends all connecting to make a ring.
- Add layer of cheese mix on the ring.
- Add meat balls spaced about a 1/4in. Apart around the ring.
- Add sauce on top and around the meatballs.
- Bring all crescent roll "points" to the center and gently tuck and pinch to create a ring sprinkle top with remaining cheese.
- Bake at 375° for 12.to 15 minutes finish in broiler for a couple minutes to golden up and crisp up top.
Make meatballs in microwave as directed on package; set aside to cool slightly. In a large bowl, combine ground beef, onion, bread crumbs, ¼ cup Parmesan, parsley, egg and garlic. Season with salt and pepper then mix until just combined. Line a baking sheet with parchment paper. Unroll the dough onto a clean, lightly floured work surface.
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