Italian oatmeal bread. fluffy bread bakes up beautifully in one pan. It's flavorful and easy to bring on the go to potlucks and The Italian herbs and Parmesan cheese top it off wonderfully. I got to sit the whole ride there with this.
A rustic, whole wheat version of Italian Bread. A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself. You can cook Italian oatmeal bread using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Italian oatmeal bread
- You need 1/2 cup of plan yogurt.
- Prepare 1 cup of ground old fashioned oatmeal.
- You need 1/4 cup of rolled oatmeal.
- It's 1/2 teaspoon of baking powder.
- Prepare 1 teaspoon of Italian seasoning.
Italian Peasant Bread Full Recipe and Directions: https — Italian Peasant Bread - The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. She served the bread with every Italian meal. I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. Italian bread is moist and has thin and crisp crust.
Italian oatmeal bread instructions
- Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough.
- Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning.
- Cook 20 to 25 minutes at 400 f enjoy.
Its center is fluffy or light and outside is extra Italians developed broad range of breads over centuries and various ancient types are produced on. Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. I've had a few people ask for an oatmeal molasses bread recipe so I thought I'd break this good 'ol recipe out of. Make a loaf with the goodness of oats and molasses. For great yeast bread results, trythese Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and Gold Medal®.
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