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✓ How to Prepare Delicious Three Cheese Stuffed Shells with Meat Sauce

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Three Cheese Stuffed Shells with Meat Sauce. Repeat with shells until cheese mixture is gone. I added meat sauce on top of the ricotta cheese mixture, then topped it off with mozzarella cheese. I will definitely make this again.

How do you make stuffed shells? Cook sausage for the meat sauce. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. "This recipe is a hit wherever you go. You can cook Three Cheese Stuffed Shells with Meat Sauce using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Three Cheese Stuffed Shells with Meat Sauce

  1. Prepare of Shells.
  2. You need 8 oz of jumbo pasta shells.
  3. Prepare 30 oz of whole milk ricotta cheese.
  4. Prepare 8 oz of parmesan cheese.
  5. It's 1/2 cup of Romano cheese.
  6. It's 1 of egg.
  7. It's 12 of leaves basil, chiffonade.
  8. Prepare 2 tbsp of minced parsley.
  9. You need 1 of salt & pepper to taste.
  10. It's 1/2 lb of ground meat.
  11. It's 1 packages of chopped spinach, thawed and drained.
  12. Prepare of Sauce.
  13. It's 2 tbsp of oil.
  14. It's 1/2 of onion, chopped.
  15. You need 5 clove of garlic, minced.
  16. It's 1/2 lb of Italian sausage.
  17. It's 1/2 cup of red wine.
  18. Prepare 45 oz of crushed tomatoes.
  19. You need 2 tbsp of sugar.
  20. It's 1/2 tsp of salt.
  21. Prepare 2 tbsp of parsley, minced.

It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage. Best Three Cheese Stuffed Shells Recipe. You really can't go wrong with a good lasagna.

Three Cheese Stuffed Shells with Meat Sauce instructions

  1. Preheat oven at 350..
  2. Cook pasta shells for half the cooking time. Drain and rinse with cold water..
  3. Heat oil over medium heat. Add onions and garlic and sauteed for a minute or two. Add Italian sausage and brown, breaking into small pieces..
  4. Pour in red wine and cook for a minute or two..
  5. Pour in cans of crushed tomatoes and stir. Add sugar and salt. Bring to a boil, then reduce heat to low. Cover and cook 30-45 minutes, stirring occasionally. Add crushed red pepper if desired..
  6. In separate bowl, mix ricotta, half of the Parmesan, and rest of shell stuffing ingredients..
  7. To assemble, coat bottom of pan with sauce. Fill each half cooked shell with cheese mixture. Place face down on sauce. Top shells with remaining sauce and extra parmesan..
  8. Bake for 25 minutes, or until hot and bubbly..

Rich red spaghetti sauce, Italian seasoning and lots of cheese all layered between pasta noodles… It's heavenly! But when I feel like something EXTRA cheesy, I make these stuffed shells! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. I love cooking, but I'm not into fancy gourmet foods. Sometimes when you stuff shells with ricotta it can be a little dry.

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