Caprese Grilled Cheese Sandwich. How to make a Caprese grilled cheese sandwich. Heat a skillet over medium heat. Get your two slices of bread ready and spread mayo on one side of each slice.
Caprese Grilled Cheese is loaded with basil pesto, a thick and chunky garlic butter tomato sauce, and fresh mozzarella cheese. Except that's a lie; I'm not eating regular grilled cheese sandwiches. I'm eating loaded caprese grilled cheese sandwiches hot off the grill aka skillet. You can have Caprese Grilled Cheese Sandwich using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Caprese Grilled Cheese Sandwich
- You need 4 slice of Thick white bread.
- It's 2 slice of Fresh mozzarella.
- Prepare of Cherry or grape tomatoes.
- It's 1/4 bunch of Basil (more or less depending on taste).
- Prepare to taste of Balsamic glaze.
- It's 1 dash of Salt and pepper.
- You need 2 tbsp of Butter, softened.
In my house grilled cheese sandwiches are a staple - the kids request them for lunch almost daily! While a standard grilled cheese sandwich is always delicious, a fancy grilled cheese sandwich is even better! This grilled caprese sandwichis a fun twist on the classic with ripe tomatoes, fresh basil. Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto!
Caprese Grilled Cheese Sandwich step by step
- Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up).
- Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste..
- Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like..
- Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze..
- Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese).
One of my all-time favorite sandwiches is a grilled caprese sandwich. I've been making them for years and then one day I had one at a local restaurant. This Caprese Grilled Cheese Sandwich starts with good bread. A rustic sourdough boule is thickly sliced and layered with fresh mozzarella cheese, summer tomatoes, and a flavorful Arugula Pesto. Lightly browned in a skillet and placed in a hot oven, it comes out golden, toasty and melty.
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