Italian Meatloaf. Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner. Pour remaining pasta sauce over meatloaf.
Italian Meatloaf Everything that's wonderful about meatloaf, but with a few Italian-friendly ingredients! For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, parsley, Italian. You can cook Italian Meatloaf using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Italian Meatloaf
- Prepare 1 of egg, slightly beaten.
- It's 1/2 cup of water.
- Prepare 2/3 oz of Italian salad dressing mix, dry (1 envelope).
- It's 1/2 tsp of Emeril's Essence seasoning.
- Prepare 1 1/2 cup of corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
- Prepare 1 lb of ground beef.
- It's 1 dash of celery salt.
- You need 2 slice of American cheese, cut into strips.
In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. If using a silicone pan, place on a sturdy baking sheet. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup.
Italian Meatloaf step by step
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
- Top with cheese strips. Cook for 5 minutes longer..
Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. A delicious Baked Polpettone or Italian Meatloaf is the perfect dinner idea. A moist tasty meatloaf baked with rosemary potatoes, it's the perfect one pan dinner recipe.
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