Meatballs with Italian Style Tomato Sauce. A delicious meatballs and sauce recipe! TIP: If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs. An ideal meatball mix should be moist, easy to roll in your hands and hold the shape.
Place the cooked onion in a blender with good quality canned chopped tomatoes and blitz until smooth. Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize some basic tips and formulas). But if you're looking for a great, simple recipe for easy Italian meatballs in tomato sauce, we've got you covered. You can cook Meatballs with Italian Style Tomato Sauce using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meatballs with Italian Style Tomato Sauce
- You need 2 can of of peeled tomatoes, chopped.
- You need 2 of carrots, finely chopped.
- It's 1 head of onion, finely chopped.
- Prepare 5 clove of garlic, cut in halfs.
- You need 1/2 tsp of basil.
- It's 1/2 tsp of oregano.
- It's 2 of bay leaf.
- You need 10 of black pepper grains.
- It's 1/4 tsp of spearmint.
- You need 1 pinch of sugar.
- You need of Meatballs.
- It's 400 grams of ground beef.
- It's 1 of egg.
- It's 1/2 tsp of cumin.
- You need 1/4 tsp of black pepper.
- It's 1/2 head of onion.
- Prepare 5 tbsp of bread crumbs.
Let's Talk Tomato Sauce: Of course, Italian meatballs have to be simmered in tomato sauce. And to make sure that our sauce is one worthy of an Italian Grandma, we've turned to the ultimate nonna, Marcella Hazan, for inspiration. Marcella—we're on a first name basis, at least in our imagination—calls for only three ingredients in her classic, velvety, rich tomato sauce: Italian Meatballs. Meatballs have always been one of my favourite meals, from my Mom's Meatballs to a made in Italy version.
Meatballs with Italian Style Tomato Sauce step by step
- Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil..
- Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!.
- Add the tomatoes. 10 minutes later add the spices without the sugar..
- When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes..
- Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat..
Coming to Italy I learned to eat my Pasta first and my meatballs as a main dish, served with a side dish with a cooked veggie, such as Sauteed Chicory or even Peas. To tell the truth I still love a bowl of Spaghetti and Meatballs sprinkled with some freshly grated. Serve the meatballs with blanched rapini, pasta or fresh bread. *Full recipe instructions are in the Recipe Card. Instructions: First, prep chop your onions and garlic for both the sauce and the meatballs. Using an affordable food processor makes it really quick and easy.
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