Parmesan Crusted Greek Yogurt Chicken. It's lightly breaded and baked (using my old school chicken finger method) and tastes incredible. But my greek yogurt Caesar dressing ranks up there pretty high and is one that I remake over and over and over again. I wanted to take that same concept and make it.
Greek Yogurt Chicken with Parmesan cheese is a five ingredient recipe that will quickly become a mainstay in your dinner rotation. It is so easy to make and you will be shocked at how flavorful and moist the chicken turns out. This healthy chicken recipe is made using greek yogurt, mayonnaise, parmesan cheese and garlic powder. You can have Parmesan Crusted Greek Yogurt Chicken using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Parmesan Crusted Greek Yogurt Chicken
- Prepare 4 each of chicken breasts.
- It's 1 cup of Greek Yogurt.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 1 tsp of garlic powder.
- You need 1 1/2 tsp of salt.
- You need 1 tsp of black pepper.
- You need 1 tsp of Sriracha.
What is even better is that this greek yogurt chicken dinner is amazingly simple, flavorful and so tender. Coating chicken breasts with Hellmann's® Mayonnaise before cooking helps keep the meat juicy and tender. Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe. Skinless and boneless chicken breasts are dipped in a flavourful egg wash for the ultimate taste explosion before being coated in a Parmesan mixture.
Parmesan Crusted Greek Yogurt Chicken step by step
- Preheat oven to 375.
- Combine Greek yogurt, Parmesan cheese, Garlic powder, Sriracha, salt, and pepper in a bowl.
- Line Baking sheet with foil and light cooking spray.
- Coat each chicken breast in yogurt mixture and place on sprayed foil sheet.
- Bake for 45 minutes.
This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week! This chicken dinner is all about the herbed Parmesan and panko coating; it's what makes baked chicken sexy. To seal the deal on crispiness, rather than cooking the chicken breasts directly on a baking sheet, bake them on oiled wire rack set inside the baking sheet.
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