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✓ Recipe: Appetizing Easy Gluten Free Garlic Shrimp Pasta

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Easy Gluten Free Garlic Shrimp Pasta. Are you looking for a recipe that uses a blender? Gluten Free Shrimp Stir Fry Recipes. This Shrimp Scampi Pasta is super easy to make and is Gluten Free!

Easy Gluten Free Garlic Shrimp Pasta Awhile back I discovered Rice Noodles, to me it tastes just as good as regular noodles. Gluten Free Pasta And Shrimp Recipes. Sauteed Garlic Shrimp Sarah's Cucina Bella. olive oil, parsley, salt, garlic, crushed red pepper, shrimp. You can cook Easy Gluten Free Garlic Shrimp Pasta using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Gluten Free Garlic Shrimp Pasta

  1. Prepare 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
  2. Prepare 1 tbsp of olive oil, so the pasta doesn't stick.
  3. You need 2 tbsp of ghee or butter.
  4. You need 10 of shrimp; peeled, deveined, de-tailed.
  5. Prepare 3 of large garlic cloves; minced or pressed.
  6. It's 1 of large shallot clove; diced.
  7. You need 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
  8. You need of salt & pepper, to taste.

Easy Garlic Shrimp Add a Pinch. lemon juice, red pepper flakes, garlic, shrimp, fresh parsley and. Great recipe for Easy Gluten Free Garlic Shrimp Pasta. I wanted a shrimp pasta dish but I didn't want it too plain, I also didn't want the regular red gravy or pesto sauce. I had some shallots that were sitting around for a while so I figured I should use them before they went bad.

Easy Gluten Free Garlic Shrimp Pasta instructions

  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!).

Heat coconut oil in a large skillet over medium low heat. Add the garlic and pepper flakes. The shrimp will begin to turn orange and curl into a "C" shape when done.. It will be your favorite garlic Parmesan cream sauce. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals.

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