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✓ Recipe: Tasty Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

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Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. Great recipe for Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil. My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil Making it is fairly easy once you get the hang of it, and you can always make it ahead of time and re-heat as needed. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil step by step. Combine all ingredients for stuffing in a bowl and mix!. You can cook Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

  1. It's 2 large of Chicken Breast.
  2. You need 1 box of Italian Season Panko Bread Crumbs.
  3. Prepare 2 tsp of Olive Oil.
  4. Prepare 1 of Sea Salt and Pepper.
  5. Prepare of Stuffing.
  6. It's 1 cup of Ricotta Cheese (low fat for healthier version!).
  7. You need 2 tbsp of Parmesan Cheese - grated.
  8. Prepare 1 of as needed Bacon crumbles! (FRESH is best).
  9. You need 1 tbsp of Fresh Basil (chopped).
  10. Prepare 1 clove of Garlic (minced).
  11. You need 1 dash of Of Oregano.
  12. It's 1 small of Handful of Baby Spinach (chopped).
  13. Prepare 1 small of Handful Grape Tomatoes (diced).

Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!!

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil instructions

  1. Preheat oven to 400.
  2. Combine all ingredients for stuffing in a bowl and mix!.
  3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
  4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
  5. Twenty minutes later... (Or until cooked through!) you're done.
  6. .

Chicken was moist (I hate that word) and delicious. Combine the ricotta, spinach, tomatoes, Parmesan cheese, basil, garlic, sea salt and freshly cracked pepper, to taste. Rinse the chicken breasts then cut a long horizontal slit along the center of the thin long edge of the chicken breast, nearly through to the other side. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil My boyfriends been hounding me for something a bit healthier (hence low fat ricotta lol) but this stuffed chicken was great!! Chicken was moist (I hate that word) and delicious.

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