Catalina's Italian Style Pan Fried Meatballs. In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
Fresh garlic, fresh parsley waffled the house with this mouth-watering aroma. You could hear the oil popping from the heated oil and moisture in the meat. See great recipes for Catalina's Italian Style Pan Fried Meatballs too! You can cook Catalina's Italian Style Pan Fried Meatballs using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Catalina's Italian Style Pan Fried Meatballs
- You need 2 lb of 90% Lean Chopmeat.
- You need 4 clove of Fresh Garlic.
- Prepare 1/2 cup of Fresh Basil, chopped.
- It's 3/4 cup of Parmesan Romano Cheese, grated.
- You need 1/2 cup of Progresso Bread Crumbs.
- Prepare of Salt and Pepper.
- You need 2 of Large Eggs.
- You need 1 tbsp of water.
- You need 3/4 cup of olive oil (for frying).
- You need 1/4 cup of chopped parsley.
If you are sensitive to onions and garlic, rest assured that you can still eat tasty and healthy meatballs! These are great for picky eaters too! Fried Italian meatballs are soft and crispy, made with a selection of fine meats ranging from beef, veal to chicken, turkey and pork. Form into meatballs and place into ungreased, covered electric fry pan or heavy fry pan.
Catalina's Italian Style Pan Fried Meatballs instructions
- Finely chop garlic and parsley, if possible use processor. Set aside..
- In a large frying pan, heat oil over medium heat..
- In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice..
- Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice..
- TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most..
- If the texture of the meat still seems too dry, add water but be sparing..
- Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!.
- The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍.
When making fried Italian meatballs with bread crumbs, you're always going to want to try to remember a few important tips.. Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! She is not one for "exact" measurements (a little of this, a dash of that), so I tried the best I could to adapt her recipe. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs..
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