Loaded lasagna. Classic Lasagna - This classic lasagna is the best homemade lasagna recipe, loaded with a delicious meat sauce, gobs of cheese and baked to perfection. Great Grub, Delicious Treats Great grub, fabulous desserts & treats, homemade, easy recipes What's better than lasagna? How about loaded lasagna filled with delicious ingredients.
It's loaded with vitamins, minerals, fiber, phytonutrients, antioxidants and everything else a healthy body desires. I won't forget to mention it's loaded with flavor as well. The only things this recipe isn't loaded with are salt, sugar and fat. You can have Loaded lasagna using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Loaded lasagna
- It's 1 box of lasagna noodles.
- You need 1 lb of sausage (any kind will work).
- Prepare 24 oz of jar of spagetti sauce.
- Prepare 1 of green pepper.
- You need 1 of large onion.
- Prepare 2 cup of mozzarella cheese.
- Prepare 2 cup of shredded chedder cheese.
I finally got to a place with the recipe that I knew this was truly the Ultimate Meat Lasagna. A non traditional lasagna recipe made Philly Cheesesteak Style! How to Make Loaded Four Cheese and Three meat Lasagna. On medium heat, cook beef, sausage, garlic and onion in heavy skillet, until well browned.
Loaded lasagna instructions
- Cook lasagna according to package and set aside to cool..
- Cut sausage, green peppers and onions into small chunks and cook until peppers and onions are soft. Then add the spagetti sauce all but a half of cup..
- Spray bottom of a cake pan with pam and lay out noodles in a single layer in bottom..
- Add a layer of the sausage mixture then sprinkle on some chedder cheese and a little mozzarella. Continue layers until the sausage mixture is gone..
- End your layers with the noodles on top. Then add the remaining spagetti sauce on top. Then put the mozzarella cheese and a little chedder on top..
- Cover with tin foil and bake for 30 min. Then uncover and bake for an additional 10 min. To bake the cheese on top. Then enjoy.
Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugars, fennel seeds, Italian seasoning,garlic salt, garlic powder, beef boullion, black pepper, basil, and. Lasagna loaded with lots of vegetables, spicy garlicky cherry tomato sauce and mix of ricotta cheese, cottage cheese and mozzarella cheese! To make the sauce: In a heavy skillet or Dutch oven, add the olive oil and cook the sausage, beef, mushrooms, onions, and garlic over medium-high heat until the meat is browned and the onions have softened. Add the marinara sauce and the seasonings.
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