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✓ Easiest Way to Make Appetizing Slow Cooker Lasagna

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Slow Cooker Lasagna. Check Our Step-By-Step Guide To Prepare A Slow Cooker Meals. Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.

Slow Cooker Lasagna Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. You can have Slow Cooker Lasagna using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Lasagna

  1. Prepare of Meat Sauce:.
  2. It's 1 tbsp. of olive oil.
  3. You need 1 lb. of ground beef.
  4. You need 1/2 of yellow onion, diced.
  5. It's 4 cloves of garlic, minced.
  6. It's 1 can (29 oz.) of tomato sauce (or crushed tomatoes).
  7. You need 1 can (14.5 oz.) of diced tomatoes, undrained.
  8. Prepare 1/2 cup of water.
  9. You need Pinch of granulated sugar.
  10. It's 2 tsp. of each dried parsley, dried basil.
  11. Prepare 1 tsp. of Italian seasoning.
  12. It's To taste of salt and pepper.
  13. You need of Cheesy Filling:.
  14. You need 1 container (15 oz.) of Ricotta Cheese.
  15. It's 1 of large egg.
  16. It's 1 cup of shredded mozzarella cheese.
  17. Prepare 1/4 cup of shredded parmesan cheese.
  18. Prepare 2 tsp. of dried parsley.
  19. You need 1 tsp. of dried basil.
  20. Prepare Pinch of salt and pepper.
  21. Prepare of Other things you need:.
  22. You need 6-8 of lasagna noodles (not oven ready).
  23. It's 1 cup of shredded mozzarella.
  24. Prepare 1/2 cup of shredded parmesan.

This Slow Cooker Lasagna is perfect for feeding a crowd with just a little prep! Heat the slow cooker if necessary. How to make Slow Cooker Lasagna: Prepare the red sauce, first. I make my mom's awesome homemade spaghetti sauce for the sauce, but you could use any bottled marinara sauce you like.

Slow Cooker Lasagna step by step

  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
  4. In the bottom of the slow cooker, spread about 1 cup of sauce...more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
  5. Place about a third of the ricotta mixture over the noodles and spread it all over..
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..

Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles. In a large pan over medium heat, heat oil. This easy slow cooker lasagna is made with layers of lasagna noodles, ground beef, marinara sauce and cheese. You don't need to cook the lasagna noodles ahead of time.

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