Buffalo Ranch Chicken Panini. This Buffalo Chicken toasted sandwich delivers classic bar-food taste in a healthier package. A delicious and simple sandwich you won't be able to get enough of! This panini combines the delicious flavor of buffalo chicken with melty mozzarella cheese.
This buffalo ranch chicken dip is a quick and easy appetizer that's loaded with shredded chicken, ranch and plenty of cheese. It's a make-ahead dip that's perfect for game day, parties and more! Chicken, cream cheese and buffalo sauce all come together to make the most delicious creamy. You can have Buffalo Ranch Chicken Panini using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buffalo Ranch Chicken Panini
- Prepare 1/2 cup of Frank's Red Hot Sauce.
- Prepare 1/4 packages of Dry Ranch Dressing.
- You need 1 of Chicken Breast.
- You need 2 of Lettuce leafs.
- Prepare 1 of Ranch Salad Dressing.
- Prepare 2 slice of Mozzarella.
- It's 4 slice of Sour dough bread.
Spice up sandwich night with this recipe for a hearty and healthy chicken-filled panini. After the chicken breast halves are cooked, they get tossed in the sauce for ultimate flavor impact. We didn't skip the all-important dipping sauce either. Buffalo Ranch Grilled Chicken - all the flavor of wings but without the messy fingers!
Buffalo Ranch Chicken Panini step by step
- Cut chicken breast into 2 cutlets.
- Rub chicken with dry ranch dressing.
- Brush on franks red hot.
- Grill chicken until cooked through.
- Butter bread slices so they don't stick to the grill.
- Assemble sandwich: bread, cheese, chicken, lettuce, ranch dressing, bread.
- Grill until bread is toasted and cheese is melted.
Can marinate overnight for maximum flavor. We always double the recipe and there are never. Flavors of traditional buffalo chicken are combined with ranch and cheese in a flaky crust to create a scrumptious buffalo ranch chicken pie. Because we love buffalo chicken, my sweet sister-in-law, Melanie Crenshaw, developed this incredible buffalo ranch chicken pie. To make these Buffalo Chicken Strips super kid-friendly, you could omit the cayenne, leave them naked and serve them with ketchup or ranch for dipping.
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