✓ Recipe: Delicious Italian style squash, simple

Italian style squash, simple. This is so easy, and so good. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies.

Italian style squash, simple Stir in the tomatoes, garlic, bread crumbs, parsley, rosemary, salt and pepper. A simple roasted butternut squash recipe, can be made two ways: curried or Italian-style. Plus tips for easy peeling and chopping a whole butternut squash. You can have Italian style squash, simple using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian style squash, simple

  1. Prepare 4-6 of squash, sliced, I use green and yellow for color.
  2. Prepare 1 of - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step.
  3. You need 1/3 cup of Italian salad dressing (fat free works wonders for this) for pan prep.
  4. Prepare of 2 Tbs olive oil (see above oil I’ve oil note).
  5. Prepare of 1/2 cup Italian salad dressing.

Quick and easy Italian recipe for sauteed zucchini. Simple ingredients and easy to prepare!. Types of zucchini you can use including Italian! Zucchini is part of the squash family, that's why the two are so similar..

Italian style squash, simple instructions

  1. Pre heat your oven to 375.
  2. Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly..
  3. Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing..
  4. Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash.
  5. Season to taste with garlic, salt, pepper, or parsley (optional).
  6. Serve and enjoy your squash like my family, with a plate of spaghetti..

The perfect way to get picky kids (and husbands) to eat their veggies! Used a side but would be wonderful over pasta or rice. I used one yellow squash and one zucchini and substituted fresh oregano and basil from the garden for the italian spices. Learn how to roast vegetables in the oven in a few simple steps! With zucchini and summer squash being so prevalent in the grocery store, home gardens, and farmer's markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan and pizza but using summer squash and zucchini instead.

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