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✓ Recipe: Tasty Easy spaghetti eggplant bolognese

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Easy spaghetti eggplant bolognese. Hurtig levering Mike Ugliarolo of Scarsdale, New York sends us this family-friendly dinner—pasta and bolognese—with sauteed eggplant, pepper, onion, and zucchini. The recipe takes a bit longer than I usually spend on dinner on a weeknight, but it's very easy to make. Next time I'm going to try using ground lamb because I love lamb and eggplant together.

Easy spaghetti eggplant bolognese Have you been trying to make eggplant bolognese? Usually I made my spaghetti bolognese with a ground beef. But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese. You can cook Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy spaghetti eggplant bolognese

  1. You need of Eggplant diced into 1” cubes.
  2. Prepare of Pasta sauce.
  3. It's of Chopped shallots or onion.
  4. You need of Minced garlic.
  5. It's leaves of Bay (bay leaves).
  6. Prepare of Cumin (origano).
  7. Prepare of Thyme.
  8. It's of Mushrooms powder.
  9. You need of Chili flake (optional).
  10. You need of Cayenne pepper (optional).
  11. You need to taste of Salt pepper.
  12. You need of Water.
  13. It's of Spaghetti.

Eggplant Pasta Recipes Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. Our recipes are easy and tasty - perfect for a weeknight meal, or your next dinner party. Great recipe for Easy spaghetti eggplant bolognese. #vegetarian #oilfree Have you been trying to make eggplant bolognese? Usually I made my spaghetti bolognese with a ground beef.

Easy spaghetti eggplant bolognese step by step

  1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
  2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
  3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
  4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
  5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
  6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
  7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
  8. ❤️Happy Cooking ❤️.

But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese. Eggplant Bolognese is a vegan version of the traditional Italian meat sauce. It's rich, hearty, and loaded with flavor from garlic, chili flakes, and olives. Serve it with your favorite pasta for a Mediterranean meal you won't soon forget. This recipe for vegan eggplant bolognese is hearty, comforting, flavor bursting.

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