Beef Braciole. Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you'll fall in love with! Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it's best.
Heat olive oil in a heavy frying pan, add braciole and onion. Fry the meat, turning it frequently until evenly browned. Spoon some sauce over the slices. You can have Beef Braciole using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Braciole
- Prepare 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
- You need 1 jar of your favorite tomato sauce.
- It's 1 lb. of whatever shape pasta you prefer.
- You need 6 slices of mozzarella cheese.
- You need 6 of toothpicks.
- Prepare of For the filling:.
- Prepare 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
- Prepare 1/2 cup of Italian style breadcrumbs.
- Prepare 1/2 cup of grated Parmesan cheese.
- It's 4 cloves of garlic, finely chopped.
- You need 1 TBS. of oregano.
- You need 1 TBS. of parsley.
- You need 2 TBS. of olive oil.
- Prepare 1 of raw egg (to hold filling together).
In a large casserole pot, heat oil over medium-high heat. This is seriously is so dang good. I've always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! Italian Beef Braciole is a time and labor-intensive recipe.
Beef Braciole step by step
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
- Roll up the steak longways and secure with a toothpick..
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
- Prepare pasta according to package directions..
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
- Buon appetito! 🇮🇹.
It also requires some skill with knots and butcher's string. It also requires some skill with knots and butcher's string. This is definitely a special occasion dish-something to serve for Christmas dinner, or some other holiday dinner, or for an especially fancy Sunday. Remove the bundles from the pan, one at a time, snip off the string, and return to the pan. The dish may be made a couple of days ahead to this point, and the taste will improve.
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