Fettuccine Carbonara. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. All you need about pasta carbonara recipe. Learn more about pasta carbonara recipe Heat olive oil in a large heavy saucepan over medium heat.
Serve immediately with some extra parmesan cheese. Pasta Carbonara Classic bacon-and-egg pasta with the yummy addition of peas. When prosciutto, Italian for air-dried rather than smoked ham, isn't available, cook two extra slices of bacon instead. You can cook Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fettuccine Carbonara
- Prepare 1 box of (12 oz.) fettuccine noodles.
- You need 1 cup of frozen green peas.
- It's 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
- You need 4 slice of turkey bacon, crisp-cooked and crumbled.
This rich and creamy pasta dish is as good or better than the popular restaurant version. No cream… just eggs, bacon/pancetta, pasta and parmesan cheese. I'm a bit of a pasta nut. And really, what's not to love about a nice, big bowl of carbolicious-ness.
Fettuccine Carbonara step by step
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.
Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. What is the origin of pasta carbonara? Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes. We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe.
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