✓ Recipe: Tasty Sophie's baked parmesan polenta avocado

Sophie's baked parmesan polenta avocado. Great recipe for Sophie's baked parmesan polenta avocado. It lends best to being cooked medium rare. Brad's eye of round steak over jalapeño cheddar polenta.

Sophie's baked parmesan polenta avocado Season to taste, then chill.. polenta and parmesan cakes. Quick Baked Chicken Parmesan This faster, healthier version of standard chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the meal. You can have Sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sophie's baked parmesan polenta avocado

  1. Prepare 2 of avocados, skinned and cut into 8 slices.
  2. Prepare 5 tbsp of Greek yogurt or similar.
  3. You need 2 tbsp of grated parmesan.
  4. You need 7 tbsp of Polenta/corn meal.
  5. You need 3 tsp of garlic powder.

In Italian, a pasticcio is a mess. In the case of polenta pasticciata, it's a glorious, wonderful, rib-sticking mess, made by layering soft polenta with lasagna-like fillings, then baking it until browned on top. But pragmatically, skillet cooking is a one-pan way to get dinner on the table without a ton of cleanup after. Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base.

Sophie's baked parmesan polenta avocado instructions

  1. Preheat the oven to 180°C..
  2. Mix your dry ingredients together..
  3. Dip a slice of avocado in the yogurt. Make sure it is a thin layer..
  4. Dip your yogurt coated avocado slice into your dry mix..
  5. Place on a baking tray sprayed with baking spray..
  6. Repeat..
  7. Bake for 30 minutes..
  8. Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce..

I layered the pie with roasted vegetables, tomato sauce, and of course loads and loads of mozzarella and Parmesan cheese. You bake the pie until bubbly and do your best to not burn your tongue when it comes out of the oven. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world's best recipes, while also helping them become better, more competent cooks. Chipotle Chicken Sweet Potato and Black Bean Flatbread Pizzas With Avocado Sour Cream.

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