Italian style meatloaf no catchup needed !!!. Find & Share Your Favorite Dishes! In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
I use a food processor, which makes it quick and easy. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. I also have substituted the garlic. You can have Italian style meatloaf no catchup needed !!! using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Italian style meatloaf no catchup needed !!!
- You need 1 of egg.
- It's 1 of onion chopped.
- You need 1 of bell pepper chopped.
- You need 2 pounds of lean ground beef.
- You need 1 cup of Italian seasoned breadcrumbs.
- You need 1 can of stewed tomatoes.
- Prepare 1 jar of Marinara sauce Classico or any other preferred brand.
I was preparing to make my special meatloaf and I get to gathering my ingredients and I didn't have ketchup and wasn't up for going to the store, but I had marinara sauce. The Best Easy Baked Italian Meatloaf Recipe isn't just delicious - it stays nice and moist and doesn't dry out when baking, thanks in part to baking it right in marinara. This lets the marinara sauce's flavor sink in to the meatloaf, giving it a rich and hearty flavor and a juicy, delicious texture! Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
Italian style meatloaf no catchup needed !!! instructions
- Preheat oven to 360 degrees.
- Optional step Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool..
- In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed..
- Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use.
- Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed.
- Then mix In chopped onions and bell peppers until well mixed.
- Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked..
- Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil..
- Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara.
- Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs..
- Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around.
You can use no sugar added Heinz ketchup if you're low carb or Primal Kitchen Ketchup if you're keto. Today I made a delicious easy MEATLOAF RECIPE for Sunday supper. This is an easy recipe and you can top it with ketchup, bbq sauce or leave as is. In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking.
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