Italian Cheesy Meatballs. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Because this recipe comes from an Italian - read on! While the meatballs are cooking prepare the cheesy pasta. Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. You can have Italian Cheesy Meatballs using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian Cheesy Meatballs
- You need 1 lb of Ground Beef (80% lean).
- It's 1 tbsp of Milk.
- It's 1 of Egg.
- It's 1 packages of Onion Soup Mix.
- You need 1 tbsp of Italian Seasoning (to taste).
- Prepare 1 cup of Grated Parm Cheese.
- Prepare 1/2 cup of Bread Crumbs (or more for consistency).
Topped with melted mozzarella cheese and serve over spaghetti for a delicious dinner! The best meatball recipe starts with the most tender meatballs, browned in a hot skillet to seal in the juices and get crispy, golden edges. Make meatballs: In a large bowl, combine ground beef, bread crumbs, Parmesan, parsley, garlic, egg, and red pepper flakes and season with salt and pepper. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together.
Italian Cheesy Meatballs step by step
- Combine all ingredients..
- Roll into medium sized balls..
- Bake at 350 for 30-45 minutes in baking dish..
Add ground beef and mix well. Place the meatballs in the cooker and stir to coat with the sauce. Using a shallow spoon, degrease the surface of the sauce. Serve the meatballs with the bread. Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce.
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