Italian Dressing Breaded Chicken. Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Great recipe for Italian Dressing Breaded Chicken.
This is a must for dinners, super quick and super tasty and everyone loves it. Remove chicken from bag, discarding remaining marinade. Stir the parsley, garlic powder, salt and pepper into the breadcrumbs. set aside while you prepare the chicken. You can cook Italian Dressing Breaded Chicken using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Dressing Breaded Chicken
- You need 4 large of Chicken breast.
- You need 2 medium of Eggs.
- It's 1 cup of Italian dressing.
- You need of Bread crumbs.
- Prepare 1 tsp of Paprika.
- Prepare 1 tsp of Red pepper flakes.
- You need 1 tbsp of Italian seasoning.
- Prepare 1 tbsp of Nature seasoning.
- It's 1 of as needed Plain or homemade breadcrumbs.
Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken breast - "butterflying" the cutlets. This delicious and easy baked chicken recipe is a simple Parmesan- and bread-crumb-coated chicken with a surprising and tasty butter and Italian dressing drizzle, baked to perfection. For extra flavor, use garlic seasoned or Italian seasoned bread crumbs. A basic lightly breaded seasoned and sautéed chicken breast that can be served as is with rice and a vegetable, or topped with tomato sauce and mozzarella and briefly baked for chicken parmesan, or put in Italian bread, with or without cheese, with tomato sauce, pesto or mayo, and enjoyed as a sandwich.
Italian Dressing Breaded Chicken instructions
- Preheat your oven to 350°F and take out a baking sheet. Spray some non-stick on your sheet!.
- Mix together eggs and Italian dressing in a small bowl and set aside.
- Mix together bread crumbs and seasonings, you can just add whatever you feel would be good in there..
- Coat chicken breasts in egg mixture, then into bread crumbs. For a extra crispy outside dip it back into the egg mixture, then back into the bread crumbs and place on baking tray. Repeat until all breasts have been coated!.
- Put your chicken breasts into the oven for 20 minutes. Time may vary depending on your breasts! Make sure they reach 160-180 degrees F inside! If your breasts aren't done by 20 minutes give them another 10 and check back, if not continue giving 10 minute checks!.
Breaded Italian Chicken Cutlets are so juicy and tender! My recipe is based on my family's version with homemade Italian bread crumbs that include Romano and Parmesan cheeses! I've been meaning to post this family recipe for two years. I've no good excuse for the delay. Baked Italian Chicken Tenders - chicken strips lightly dipped in butter and dredged in Italian spices and bread crumbs then baked to a crispy perfection.
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