Crockpot Shredded Italian Chicken 🐔. This Crockpot Italian Chicken is one of my family favorites. Everything is thrown in the slow cooker for an easy, creamy, tasty dinner! Once the chicken is cooked you can shred it with two forks or use a mixer to easily shred it.
Once the chicken is cooked, remove, shred and return back to crockpot. Crockpot Italian chicken is one of my all-time favorite meals! My aunt gave this recipe to me when I was first married and we have been making it ever since. You can have Crockpot Shredded Italian Chicken 🐔 using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Crockpot Shredded Italian Chicken 🐔
- It's 1 of large pack chicken breast (boneless, skinless).
- It's 2 of small onions, sliced.
- Prepare 1 of small green pepper, sliced.
- It's 10 cloves of garlic, minced.
- It's 1 can (14.5 ounce) of diced tomatoes(undrained).
- It's 1/2 cup of white wine.
- You need 1/8 teaspoon of black pepper.
- You need 1 tablespoon of Italian seasoning.
- It's 1 tablespoon of oregano.
- It's 1/2 tablespoon of parsley flakes.
- Prepare of Cooked pasta (your favorite!).
- Prepare of Parmesan cheese.
Place chicken in crockpot and sprinkle Italian seasoning on top. Then add cream of chicken soup and cream cheese cubes. Crockpot shredded chicken is the perfect make ahead recipe. It will give you tons of possibilities and its prepared in the slow cooked with very little work.
Crockpot Shredded Italian Chicken 🐔 step by step
- Rinse and pat dry your chicken breast......
- Place chicken breast in a slow cooker.....
- Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast......
- Add to crockpot your diced tomatoes and white wine.....
- Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes......
- Cover and cook on Low heat for 6 hours.......
- Gently shred chicken breast in your slow cooker and stir well......
- Serve over cooked pasta topped with Parmesan cheese and enjoy 😉!!!.
Do you ❤ love ❤ TSRI? Make sure the chicken breasts are completely covered by the soup and the cream cheese. Place chicken breasts on the cooking rack and pour the chicken broth in the bottom of the slow cooker (it should come to just the top of the rack). Serve this chicken in it's creamy sauce over pasta or rice OR for a low carb option use zucchini noodles In a medium mixing bowl mix together the cream of chicken soup, dry Italian dressing mix and garlic powder and pour over everything in the slow cooker. The Best Shredded Italian Chicken Recipes on Yummly
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