Italian Sausage And Peppers With Rice. Quality products from the family company you trust: Johnsonville Sausages. From Pasta To Pizzas To Mouthwatering Desserts, Here Are Kraft®'s Best Recipes! This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal.
Try this easy, qùick, tasty Saùsage and Peppers Rice Skillet dish that's sùre to become a family favorite. For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage. They are perfect for lightening up your summer meals. You can cook Italian Sausage And Peppers With Rice using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian Sausage And Peppers With Rice
- It's 1 lb of Sweet or hot Italian Sausage, removed from casing and crumbled.
- It's 2 tbsp of Olive oil.
- You need 3 clove of Garlic, finely chopped.
- You need 2 of Bell peppers, cut into two inch pieces.
- It's 1 of Sweet onion, chopped.
- You need 2 of Beef bouillon cubes.
- It's 1 cup of White rice, dry (not instant). I use Uncle Ben's Original.
- You need 2 cup of Water.
- It's 1 tsp of Sage.
- Prepare 1 of Salt and pepper.
One Pot Sausage with Peppers and Rice is very adaptable as well, which is another reason I love it. Don't worry yourself about having a red bell pepper and a green bell pepper on hand for this recipe. Feel free to use an orange or yellow bell pepper, or any combination of the four colours actually. I think every Italian family makes this dish, with slight variations of course, within their own family traditions.
Italian Sausage And Peppers With Rice step by step
- Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown..
- Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage..
- Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes)..
- Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around..
- Add dry rice and mix it all together..
- Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed..
While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. One Pot Sausage Peppers with Rice is an easy weeknight dinner recipe that I know you'll make over and over!. This dinner recipe only uses one pot so not only is the recipe easy, but the clean up is easy too! Cleaning up after dinner is the worst right?! Savory Italian Sausage rice is simple and delicious.
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