Italian Style Veggie Rice. This easy recipe for Italian Style Rice uses roasted eggplant, zucchini, onions and red peppers creating a delicious side dish or vegetarian supper anyone would enjoy. This Italian Rice really is super easy to make and it tastes like the rice you'd get from a restaurant. There's a reason these Italian oven roasted vegetables are so popular-Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil!
Find our favorite meatless dishes here, and check out our collections of vegetarian lasagna and pasta recipes and pizza recipes as well. Best vegetarian Italian recipes: Some say love conquers all, but I say Italian food does. I'm thrilled to dig into a bowl of spaghetti with meatballs any day of the week, but there's something more to Italian cuisine than just meat. You can have Italian Style Veggie Rice using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian Style Veggie Rice
- It's 2 tbsp. of olive oil, divided.
- You need 8 oz. of sliced mushrooms.
- It's 4 cloves of garlic, minced.
- You need 1/2 of yellow onion, roughly diced.
- You need 1 of medium carrot, peeled and chopped.
- Prepare 1 stalk of celery, chopped.
- It's 2 tbsp. of tomato paste.
- Prepare 1 can (15 oz.) of cannellini beans, drained and rinsed.
- It's 1 cup of minute brown rice.
- It's 1 can (8 oz.) of unsalted tomato sauce + 1 can water.
- You need 1 tsp. of dried basil.
- Prepare 1/2 tsp. of each dried oregano, salt, pepper.
- You need 1 cup of shredded mozzarella cheese.
I'm somehow partial to grilled artichoke hearts stuffed with walnuts and parmesan, baked gnocchi with ricotta and marinara, bruschetta bursting with flavours of. Notable Italian ingredients include basil, beans, 'cheese', lemon, bell peppers, olive oil, oregano, pasta, rice and garlic. From Vegetable Vegan Lasagna, Spaghetti & Italian Vegan Meatballs, to Cannellini Bean & Fennel Flatbread, you'll find a variety of easy vegan Italian recipes made healthy and delicious! This recipe is a veggie-packed rice soup to make when you want all the comforts of hot soup.
Italian Style Veggie Rice step by step
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside..
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil..
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve..
Simple veggies like leeks, carrots, spinach, corn, and tomatoes simmer just until the rice is tender and all of it cooks in just one pot. This family friendly Italian Chicken and Vegetable Skillet is full of flavor, fresh vegetables and plenty of protein. Serve it right out of the skillet or on top of your favorite pasta! What a drag the day after a big holiday is, especially when you're lucky enough to turn it into a four day weekend. Stick with brown or green lentils or adjust the cooking time.
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