Carbonara. I have always thought carbonara was labour intensive but boy was I wrong! When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. To make an authentic carbonara sauce, you need eggs and Parmesan.
X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? You can cook Carbonara using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carbonara
- Prepare 1 box of Pasta (bucatini is my favorite).
- It's 3/4 lb of Bacon, diced.
- You need 1 tbsp of Oil.
- Prepare 1/4 cup of Onion, sliced.
- Prepare 1/4 cup of Mushrooms, thick sliced.
- It's 1/2 cup of Parmesan cheese, grated.
- You need 2 of Eggs, beaten.
- You need of Black pepper.
Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. Put a large saucepan of water on to boil. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.
Carbonara instructions
- Brown bacon to half-crispy..
- Boil noodles to taste..
- Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
- Beat eggs, Parmesan cheese and black pepper in a separate bowl..
- Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
- Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.
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