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Italian Meatball Recipes Looking for Italian meatball recipes? Enjoy them with pasta or on a sandwich. These classic Italian-American style meatballs are huge and pillowy soft! You can have Italian meatballs using 10 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Italian meatballs
- Prepare 2 lb of 80/20 Ground Beef.
- You need 1 lb of Ground Italian Sausage.
- Prepare 1 bunch of Fresh Italian Parsley.
- Prepare 1 cup of Parmesan cheese shredded.
- Prepare 2 cup of Bread crumbs.
- It's 4 of Eggs.
- Prepare 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
- It's 2 pinch of Red pepper flakes.
- Prepare 2 pinch of Salt.
- Prepare 2 pinch of Black pepper.
They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage.
Italian meatballs step by step
- Heat oven to 350°F.
- Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
- Put meat into large bowl or mixer.
- Add bread crumbs, blended eggs, parsley, garlic..
- Add cheese.
- Add red pepper, salt, black pepper..
- Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
- Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
- Place aluminum foil on baking sheet, spray with non stick pam.
- Place meatballs on sheet about an inch apart.
- Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
- Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
- Serve!.
They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna!
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